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Parmigiano Reggiano: What’s in a Name?

Blogger Amy Sherman explains that Parmigiano Reggiano by any other name simply isn't the real deal The post Parmigiano Reggiano: What’s in a Name? appeared first on culture: the word on cheese.

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Scallop Selles-sur-Cher Crostini

Selles-sur-cher's gentle flavors complement the delicacy of scallops, dill, and just a touch of garlic. The post Scallop Selles-sur-Cher Crostini appeared first on culture: the word on cheese.

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Five-Spice Fig Compote

Fresh figs can easily be turned into a sophisticated condiment that can be dolloped on top of mild, gooey Florette. The post Five-Spice Fig Compote appeared first on culture: the word on cheese.

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Shaking Up Chèvre: Selles-sur-Cher & Florette

Conventional wisdom says cheese should not be paired with seafood, but there are exceptions to every rule... The post Shaking Up Chèvre: Selles-sur-Cher & Florette appeared first on culture: the...

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